Recipes and Suggestions:

 

Follow package directions for quick and easy foods with very little work

We have included recipes for additional uses for our line of products. 

Try them all for deliciously new ideas.  

 

 

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"Meaty" Chili - this meatless chili includes textured vegetable protein which is a meat substitute. Follow package directions for a bowl of chili.

 

Enchiladas

Prepare Chili as directed on package. Soft fry 4 corn tortillas. Put 1/4 cup grated cheese, 1 T chopped onion and 1 T chili on each tortilla. Roll tortillas, place on oven or microwave proof plate. Pour the remainder of the CHILI over enchiladas. Sprinkle 1/4 cup over all, heat until cheese melts. Serve with Refried Pinto Beans with chopped lettuce and tomatoes as garnish.

 

Huevos Rancheros

Prepare Chili as directed on package. Warm a flour tortilla, place on dinner plate. Cook desired number of eggs to suit your taste, put eggs on tortilla, sprinkle 1/4 cup grated cheddar cheese over eggs. Pour hot CHILI over all. Enjoy!

 

Frito Pie

Prepare Chili as directed on package. Arrange 2 ounces Frito corn chips on a plate, sprinkle 1/4 to 1/2 cup grated cheddar cheese over corn chips. Pour hot CHILI over all. May be garnished with chopped lettuce and tomatoes or you may use this as a sauce to make, pour over burritos, let your imagination run free!

 

Spanish Rice - prepare as directed, use as a side dish.

 

Chicken & Rice Casserole

prepare rice as directed,stir 1 can condensed cream of chicken soup, 1/2 cup chicken broth and1 cup cooked, chopped chicken together, stir well. Add to rice, gently stir to mix well. Sprinkle desired amount of grated cheddar cheese on top (1/2 to 1 cup). Bake in 350* oven until cheese melts.

 

Chicken and Rice Soup

Follow directions for casserole, omitting cheese and increase chicken broth to 2 cups. Heat over medium flame until liquid begins to simmer. Serve with warm flour tortillas.

 

Refried Pinto Beans - prepare as directed, use as a side dish.

 

Bean Dip

Add more water (1 T at a time) to desired consistency . Chalupas (also called Tostadas) an old Mexico favorite. Fry 4 corn tortillas in oil until crisp.  As they cook, press with a pancake turner to keep them flat. Drain on paper towel. Spread 1/4 of refried pinto beans on each tortilla, sprinkle with 1/4 cup grated cheddar cheese, add desired amount of chopped jalapeno peppers (canned or fresh may be used). Bake in 350* oven until cheese melts. Top with chopped  tomatoes, lettuce and onions.  Guacamole and sour cream may also be added.  If desired, cooked ground beef may be added before cheese.

 

Burritos

Prepare Chili and Refried Pinto Beans as directed on packages. Warm 2 flour tortillas, divide REFRIED PINTO BEANS evenly on the two tortillas, top beans with 1/4 cup grated cheddar cheese and 2 T CHILI.. Roll tortillas to form a "tube". Pour remainder of CHILI over burritos. Reheat burrito if necessary.